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Viewing menu for Flo's Clam Shack · 4 Wave Ave, Middletown, RI 02842, United States

Inside

Inside the Menu

Dining at Flo’s Clam Shack feels like embracing a relaxed, unhurried moment by the ocean. The pace invites you to linger—whether waiting in line, chatting at the bar, or savoring each fresh bite delivered to your table. It’s a place where sharing plates feels natural, fostering a warm, communal vibe among friends and family. The menu creates a comforting mood, balancing honest, hearty flavors with a casual, welcoming atmosphere. Here, you’re encouraged to forget the rush and simply enjoy the simplicity of well-loved seafood in good company, making every meal a memorable pause in the day.

Menu sections

Menu Sections

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Menu personality

How This Menu Feels

A classic New England seafood experience with straightforward counter service and an upstairs raw bar. The menu brings fresh, flavorful coastal dishes including iconic lobster rolls and hearty chowders, perfectly paired with a well-curated selection of beer, wine, and cocktails. The casual, no-frills atmosphere highlights comfort and quality for an authentic seaside meal. — FoodPlacee menu editorial
Seafood-Focused Cocktail-Friendly Casual & Laid-Back Comfort-Food-Oriented Group-Friendly Outdoor Seating Bar on Site Appetizer-Rich

Menu FAQ

Menu Questions

Quick answers about Flo's Clam Shack menu items, dietary options, and customization.

Visit info

When to Visit

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Menu timing notes

Menu offerings focus on lunch and dinner with flexible dining options. Seasonal changes and availability may affect menu items and hours.

Lunch & Dinner Available Seating: Outdoor & Indoor Typical Visit: 45 min to 2 hr Delivery & Takeaway Options Menu & Hours Subject to Change

Where to go

Where This Food Place Lives

Address 4 Wave Ave, Middletown, RI 02842, United States
Phone +1 401-847-8141
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Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.